Catering

Catering Services in Solon, OH, and Nearby Areas to Make Your Event Unforgettable

If you want everyone to have a great time at your special event, reach out to Simply GREEK. We offer catering services in Solon, OH, and nearby areas. Our delicious Greek and American food are sure to delight your guests. Contact us to learn more about our catering services.

Starters, Sharables, and Opa-Tizers

Greek Salad

Made With: Locally Grown Living Green, Red Onions, Tomato, Cucumber, Kalamata Olives, and Feta. Served with our homemade Greek dressing.
8 Person: $30, 16 Person: $55, 24 Person: $75

Village Salad

Like the Greek Salad, No Mixed Greens, More of Everything Else, Sprinkled Oregano. Served With Grilled Pita. Served With Our Homemade Greek Dressing.
½ Pan – $40, Full Pan – $60

Tzatziki or Hummus

Both options are delicious and homemade and served with our homemade, lightly seasoned pita chips.

Welcome Tray

Cubed Feta, Kefalograviera, Halloumi, Kalamata Olives, With Hummus and Fresh Pita Chips.
Sm Tray (svs 7–10) – $55, Lg Tray (svs 15–20) – $100

Dolmathes (Stuffed Grape Leaves)

These are completely homemade with our premium black Angus beef, served with our lemon sauce.
20 pc $40, 50 pc $100, 100 pc $180

Keftethes (Greek Meatballs)

Handmade with our premium black Angus beef and served with tzatziki and lemon wedge.
50 pc $150, 100 pc $275, 150 pc $390

Side of Faroe Island Salmon

3–4 lbs Average. Skinned and Filleted In-House.
Grilled and Seasoned $135

Salmon
Grilled Lamb
Salad
Gyros

Sides

Rice Pilaf

½ Pan – $40, Full Pan – $75

Vegetarian Pasta

Rotini with a delicious meatless sauce.
½ Pan – $45, Full Pan – $80

Traditional Pasta

Rotini with our delicious meat sauce.
½ Pan – $50, Full Pan – $90

The Greek Festival Packs

The Greek Festival Packs are the perfect fun food for any party or meeting. Build your own gyros.

Includes: Hand-Cut French Fries, Living Greens, Tomato, Red Onions, Pita, Tzatziki, and Foil Wrappers

Good For: 8 People – $78 (4lbs of Meat), 16 People – $140 (8lbs of Meat), 24 People – $200 (12lbs of Meat)

Chicken Souvlaki

Make your pack half souvlaki for $1 extra per person.
Swap fries for rice pilaf for $1 extra per person.

Souvlaki/Skewers (Ka-Bobs)

The following are available in ½ pan (25 pieces) and full pan (50 pieces):

  • Shrimp (Wild Caught) – $150, $275
  • Pork (Duroc) – $85, $150
  • Beef (Premium Black Angus) – $120, $200
  • Chicken (Western PA, Farm Raised) – $85, $150
  • Lamb (N. Michigan) – $150, $275

All skewers are prepared with our own homemade marinades and seasoning blends and served with a side of tzatziki and lemon/lime wedges.

Entrée

Duroc Pork Chop

Lightly seasoned, grilled, and served with tzatziki (5 oz average ). Quality Meat From Healthy Pigs: Duroc Genetics, Crate-Free, Premium Iowa Pork, No Hormones, No Antibiotics, and 100% Vegetarian Diet.
½ Pan – 18 pc $144, Full Pan – 36 pc $270

Grilled Chicken Strips

4 oz Average. Tenderized, marinated, grilled, and served with tzatziki.
½ Pan – 25pc $75, Full Pan – 50 Pc $140

Lamb Lolli-Pops

3 oz Average. Marinated, grilled, and served with tzatziki.
½ Pan – 25 Pc $140, Full Pan – 50 Pc $250

Pastitsio

Greek baked pasta dish similar to lasagna.
Full Pan – 15 Large Pc (may be Scored for 30 pc) $145

Spanakopita

Spinach, Feta, Butter, and Philo.
Full Pan – 15 Lg Pc (may be Scored for 30 or 60 pc) $145

Pulled Pork

Roasted low and slow, hand-pulled, and served with our homemade bbq sauce, slices of cheddar cheese, and hearty brioche buns.
6 lbs and 18 buns – $140, 12 lbs and 36 buns – $250

Desserts

Baklava

Homemade with Yia-Yia’s recipe.
Full Pan – 32pc (May be scored for more/smaller pc) $100

Rice Pudding

Homemade with Pappou’s recipe.
Full Pan – Approx 20 8oz or 40 4oz Servings $100

NOTE: Smaller counts of desserts are available at $4 per serving.

Please Note

  • The prices are for pick-up only.
  • Delivery is also available.
  • Some items require 5–7 days minimum notice.
  • We reserve the right to make substitutions or changes to the items and/or prices on this menu at any time.
  • Each plate costs 40 cents. Utensils are available upon request.