So FRESH, We Don’t Even Own a Microwave

Great Greek Food in Solon

Our family restaurant serves delicious Greek food in Solon for take-out or limited dine-in. Call 440-498-GYRO to place an order and treat yourself to a delectable lunch or dinner. The symphony of flavors in every bite will have you craving more.

Takeout

For those who want to order takeout, why not try our Greek Festival Pack to go for 8 to 24 people? It includes pounds of gyro meat, pitas, and heaps of fries with other sides.

Catering

If you need an event catered, we can do office parties or private parties. We offer the choice of staffed or unstaffed catering service. Learn more about our catering services.

SIMPLY GREEK Menu

(LA = Limited Availability)

Opa-Tizers (Sharables)

Hand-Cut Fries

Add melted cheddar or real chopped bacon for a fee.

Trojan Fries

A plate full of hand-cut fries, covered in melted cheddar, chopped gyros meat, and topped with grated Romano.
Enough to share!
Add applewood smoked bacon for a fee.
Add pulled pork for a fee.

Greek Fries

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Onion Rings

Chicken Strips

Always fresh, marinated, and lightly breaded.
Choice of Sauce: Tzatziki, BBQ, Ranch, and Honey Mustard

Kalamari

Tender pieces of domestic, wild-caught East Coast kalamari tossed in lightly seasoned flour and cornmeal, deep-fried served with grilled tapenade and a lemon and lime wedge.

Saganaki

Pan-seared, lightly breaded Kasseri Kefalograviera, the best imported from Greece, then flambéed. It is served with pita.

Grilled Octopus

Wild-caught from Portugal. The tender pieces are perfectly marinated and grilled. This dish is served with our cucumber, sweet red pepper dill slaw made with real Greek yogurt, and grilled pita. (LA)

You Feta—Believe It!

Made With: Crumbled Feta, Greek Olive Oil, Oregano, Kalamata Olives, and Made-to-Order Pita Chips.

Real Greek Yogurt

Made With: Goats Milk, Granola, and Honey.

Spanakopita

Spinach and Feta, Filo-Wrapped Pie. This is a great vegetarian option!

Smelts

Wild-caught in North Atlantic, marinated, tossed in lightly seasoned flour, and deep-fried.

Dolmathes “Stuffed Grape Leaves”

Homemade with seasoned, premium black Angus and rice, topped with lemon sauce feta.

Jumbo Full Chicken Wings

Always fresh (not frozen) and served with our own homemade sauces. Choose From: Buffalo, BBQ, Honey Mustard, Greek, Garlic Parmesan, Spicy Garlic BBQ, and Peppered Dry Rub

Fries
Salad

Salads

Greek

Made With: Locally Grown Living Greens, Red Onions, Tomato, Cucumber, Kalamata Olives, and Feta
Add the Following for a Fee: Chicken, Gyro, Grilled Shrimp, Faroe Salmon, Bacon

Village

Similar to the Greek Salad but has no mixed greens and is more of everything else, served with grilled pita.
Add the Following for a Fee: Chicken, Gyro, Grilled Shrimp, Faroe Salmon, Bacon

Wraps

Greek

Grilled Chicken or Gyro With: Red Onion, Mixed Greens, Tomato, Cucumber, Kalamata Olives, Feta, and Greek Dressing Tzatziki.

Mykonos

Grilled Marinated Shrimp With: Lime, Red Onion, Mixed Greens, Tomato, Cucumber, Kalamata Olives, Feta, and Greek Dressing Tzatziki.

Gyros
Octopus
Salmon
Grilled Lamb

On a Pita

Gyros (Yee-Ros)

Our specialty, seasoned beef and lamb meat, is cooked on a special rotisserie. It is sliced thin with great flavor and texture and topped with mixed greens, tomato, red onion, and tzatziki.
Add bacon and feta for a fee.

Seared Pork Gyro or BBQ Pulled Pork Sandwich

Both dishes come with applewood smoked bacon. The gyro version is built like our classic. Meanwhile, the BBQ is built on a hearty brioche bun, with sliced cheddar, grilled onions, and our homemade BBQ sauce. It is topped with onion rings.
Add feta to gyro for a fee.

Spartan

Gyros, grilled chicken, applewood smoked bacon, feta, American cheese, mixed greens, red onion, and tzatziki on two pitas—HUGE!

Vegetarian “Gyro”

A great meatless option! Fresh vegetables, including mesclun spring mix, feta, mushrooms, Kalamata olives, cucumbers, grilled red onions, and grilled imported greek red roasted peppers served with tzatziki on a grilled pita.

Chicken Souvlaki

Marinated chicken breast in pita served with mixed greens, tomato, red onion, and tzatziki.
Add bacon and feta for a fee.

The Grilled Aegean

Made With: Wild-Caught Domestic Southern Gulf Marinated Shrimp, Provolone Cheese, Tzatziki, Greek Dressing, Greek Roasted Red Peppers, Feta, Red Onions, Mixed Greens, and Parmesan on Pita

Leg of Lamb Gyro

Slow-roasted, free-range leg of lamb, hand-carved and finished on the grill with Cabernet grilled onions, crumbled feta, and built on a grilled pita and topped with tomatoes and living greens with our tzatziki.

 

Dinners

Salmon Dinner—“Famous Faroe Island Salmon!”

Nicely seasoned 8-ounce salmon filet, which we skin and fillet in-house in our open kitchen, perfectly seared with olive oil, rice pilaf, light Greek seasoning, and fresh lemon served with side Greek salad and pita.

Shrimp Saganaki

Wild-caught domestic marinated shrimp, sautéed with red onions, diced tomatoes, crumbled feta, and white wine over our famous saganaki cheese, and served with grilled pita.

Shrimp Dinner

Wild-caught domestic sautéed marinated shrimp with a splash of Jack Daniels served with Greek salad, a side of hand-cut fries, and tzatziki.

Grilled Lamb Chops Dinner (LA)

Domestic and farm-raised, perfectly seasoned and grilled. Served With: Small Greek, Salad Pita, Rice Pilaf, and Tzatziki

Leg of Lamb Dinner (LA Domestic and Farm-Raised)

Slices of tender leg of lamb slow-roasted and perfectly seasoned. Served With: Rice Pilaf, Small Greek Salad, Tzatziki, and Grilled Pita

Chicken Dinner LA

Marinated and grilled fresh chicken breast. Served With: Greek Salad, Rice Pilaf, Grilled Pita, and Tzatziki

Fish Dinner

Large piece of haddock fillet (no filler) in a Yuengling beer batter. Served With: Side of Fries, Homemade Slaw, and Tartar

Jumbo FULL Chicken WINGS!

Always Fresh (NOT Frozen) and served with our own HOMEMADE Sauces!
Choose from: Buffalo, BBQ, Honey Mustard, Greek, Garlic Parmesan
Spicy Garlic BBQ, Peppered Dry Rub or HOT BBQ!

Gyro or Souvlaki Meat Platter

Generous Portion of either meat Served 14 with Greek Salad, Hand-Cut Fries & Tzaziki.

 

About Tzatziki

Real tzatziki is a yogurt-based cucumber sauce. As the cost of real yogurt increased, most restaurants quietly switched to sour-cream-based tzatziki and still called it by the same name. Under pressure, the restaurants were forced to call it “cucumber sauce.” Our tzatziki is the real thing. We use 100% real yogurt and are confident that you’ll appreciate the difference.

Burgers

1/2 Pound of Real, Certified, and Tested Premium Black Angus

Corn-Fed (Only Vegetarian Diet), USDA-Certified, No Growth Hormones, No Drugs, No Antibiotics, NO Artificial Ingredients, Humane Treatment, and Source Verified to the Ranch From Birth. This is some of the best natural beef available! It is served on a grilled, fresh, and hearty brioche bun. Make it a one-pounder!
Add the Following for a Fee: Add Another Half Pound Pattie
Add Applewood Smoked Bacon
Add American, Cheddar, Provolone, Pepper Jack, or Swiss
Add Grilled Mushrooms or Grilled Onions

Blue Cheese or Feta Burger Hand Infused INTO the Pattie and ON the Pattie

Grilled Chicken Sandwich

Marinated real breast of chicken, drizzled with lime juice, grilled on a hearty brioche bun with your choice of cheese.
Add bacon for a fee or grilled onions.

Grilled Chicken Sandwich

A generous portion of either meat. Served With: Greek Salad, Hand-Cut Fries, and Tzatziki

Burger
Burger with Bacon
Baklava

Desserts and More

Yia Yia’s Baklava or Pappou’s Rice Pudding

Deep-Fried Baklava “Rocklava”

Wrapped in applewood smoked bacon, drizzled with honey, sprinkled with brown sugar cinnamon, and served with a side of rice pudding.

Kid’s Menu (10 and Under with Adult Meal Please)

  • Jr. Gyros
  • Jr. Burger
  • Grilled Cheese Pita
  • Chicken Strips Marinated and Lightly Breaded

With Fries and Choice of Fountain Drinks
Add a fee if over 10 years old.

The Greek Festival Packs

The Greek Festival Packs are the perfect fun food for any party or meeting. Build your own gyros.

Includes:

  • Hand-Cut French Fries
  • Mixed Greens
  • Tomato
  • Red Onions
  • Pita
  • Tzatziki
  • Foil Wrappers

Good For:

  • 8 People – 4lbs of Meat
  • 16 People – 8lbs of Meat
  • 24 People – 12lbs of Meat

Chicken Souvlaki

Make your pack half souvlaki for an extra fee per person. Swap fries for rice pilaf for an extra fee per person.

Greek Salads

Served by the Pan. Mixed Greens, Red Onions, Tomato, Cucumber, Kalamata Olives, and Feta. Greek Dressing on the Side.

Side Dressing Options: Ranch or Honey Mustard

Catering—Office Parties, Lunches, Dinners, etc.

Don’t see the food you want? We can customize any menu for your event!

  • Catering orders due prior to 11:30 am Tues–Sat incur a 25% surcharge. We are closed on Sundays, Mondays, and Holidays.
  • The menu and prices are subject to change at any time.
  • Utensils are available upon request. Catering plates are available for a fee.

Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.